WHOLE HOG BBQ and Smoked Meats
What started as an idea four years ago, turned into a whole hog barbecue and smoked meats food trailer serving the greater Triangle area. Today, Longleaf Swine will be neighbors with some of the biggest names in North Carolina’s food and beverage scene at Transfer Co. What sets them apart in a state that takes barbecue very seriously? Longleaf Swine brings smoking back to the basics and focuses on the traditional technique of whole hog, all wood methods. Adam’s Eastern NC roots and Pit Master Marc’s Puerto Rican background bring a unique influence to the Texas meets Carolina-style seasonings Longleaf Swine uses. Deep rooted recipes while incorporating a modern flair makes this ‘cue stand out.