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Alimentari at left bank

Italian Specialties, Fresh Pasta & Butchery

Alimentari at Left Bank stems from a creative collaboration between Josh DeCarolis, acclaimed chef of Durham’s Mothers and Sons, and Saxapahaw’s nationally renowned Left Bank Butchery. In addition to serving a farm-fresh menu of Italian specialities and fresh pasta by the pound, this collaboration will offer the only local whole-animal butchery and charcuterie shop in downtown Raleigh. All animals are sourced locally and humanely. The menu features over a dozen varieties of full size sandwiches with fresh bread made in house every morning, and our Tigelle, or "Italian Sliders" which are Northern Italian style small flatbreads stuffed with a variety of charcuterie meats, cheeses, and veggies. They also offer catering for parties of all sizes with large trays of Tigelle, Charcuterie boards, scratch-made meatballs in tomato sauce, and much more. Alimentari at Left Bank has been open for 7 years, having first opened in late summer of 2019.