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Mardi Gras Celebration
Mar
3
12:00 PM12:00

Mardi Gras Celebration

Party down with us this Sunday, March 3rd at Transfer Co. Food Hall featuring menu items and cocktails inspired by the BIG EASY from: Benchwarmers Bagels, Captain Cookie and the Milkman, Che Empanadas, and Locals Oyster bar; along with New Orleans-influenced draft releases from Burial Beer Co. on tap at Burial's Exhibit Space and at Transfer Company’s Bar. Plus: beads, masks, and big brass band music!

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Winter Seafood Jubilee
Feb
23
12:00 PM12:00

Winter Seafood Jubilee

Join us on February 23 from Noon-4pm for Locals Oyster Bar’s Winter Seafood Jubilee. This is the grand opening of the newest Locals Seafood fresh fish market, and we’re celebrating it the only way we know how - with North Carolina seafood! Locals Oyster Bar will be hosting a fish fry on the Transfer Co. Food Hall patio, with additional food and raw oysters available at the bar.

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Burial Beer Co. Taproom Opening Day
Jan
5
2:00 PM14:00

Burial Beer Co. Taproom Opening Day

We are excited to announce the next chapter in Burial Beer’s retail growth – The Exhibit. The new exploratory space opens this Saturday, January 5th from 2PM- 10PM. The Exhibit is a place to share the story of Burial Beer Co. It’s a complete journey through Burial Beer’s art, products and mantra about life and death.

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