Crack open a beer and crack open some oysters on Sunday November 10th at our fall oyster roast! Join us as we welcome the season with roasted North Carolina oysters. We'll roast 'em, you shuck 'em. We will provide tables, knives, and house-made sauces at shucking stations on the patio.
Come dance with us and raise some money to support our friends at The Women's Center. Happening 9 PM - midnight.
Join us, Wake Audubon Society and Audubon NC for a celebration of the preservation of Transfer Company’s historic chimney – where Chimney Swifts have gathered and roosted in preparation for their annual migration for nearly 100 years.
Time to party. Burial is releasing four new incredible beers and pouring IPA from six of the very best breweries to make the style. Going to be epic.
This heat and sunshine have brought on the garden blooms in a big way! And our friends at @wyldeflowers are itching to share them, so they'll be holding a Spring Flower Pop-Up this Saturday, 5/25 from 9 AM - 1 PM (or till they sell out) at Transfer Company.
To celebrate the return of this seasonal light lager, clocking in at 3.5%, we are going All American with BBQ from Longleaf Swine, shrubs and refreshing sodas from Crude Bitters across the street.
Transfer Company is hosting a Family Spirit Night for Moore Square Middle School next Thursday, May 9th, from 5:00 - 9:00 PM. Participating vendors will be donating a portion of their proceeds back to the Moore Square Middle School PTSA.
Mark Goodwin, Burial Beer's Head Blender is heading to Burial's Exhibit Space at Transfer Co. Food Hall to host a limited amount of folks on Tuesday May 7th from 6-8PM. This is a ticketed event to ensure comfort and accessibility to the information and beers.
Come see the artwork of Dare Coulter, George Hage, and Sean Kernick curated by Artsplosure for the debut of the Dreamville Music Festival at Dorothea Dix Park. Meet the artists and enjoy food and beverage at Transfer Co. Food Hall!
Party down with us this Sunday, March 3rd at Transfer Co. Food Hall featuring menu items and cocktails inspired by the BIG EASY from: Benchwarmers Bagels, Captain Cookie and the Milkman, Che Empanadas, and Locals Oyster bar; along with New Orleans-influenced draft releases from Burial Beer Co. on tap at Burial's Exhibit Space and at Transfer Company’s Bar. Plus: beads, masks, and big brass band music!
Join us on February 23 from Noon-4pm for Locals Oyster Bar’s Winter Seafood Jubilee. This is the grand opening of the newest Locals Seafood fresh fish market, and we’re celebrating it the only way we know how - with North Carolina seafood! Locals Oyster Bar will be hosting a fish fry on the Transfer Co. Food Hall patio, with additional food and raw oysters available at the bar.
We are excited to announce the next chapter in Burial Beer’s retail growth – The Exhibit. The new exploratory space opens this Saturday, January 5th from 2PM- 10PM. The Exhibit is a place to share the story of Burial Beer Co. It’s a complete journey through Burial Beer’s art, products and mantra about life and death.