We'll roast 'em, you shuck 'em.

Crack open a beer and crack open some oysters on Sunday November 10th at our fall oyster roast! Join us as we welcome the season with roasted North Carolina oysters. We'll roast 'em, you shuck 'em. We will provide tables, knives, and house-made sauces at shucking stations on the patio.

No tickets needed, we'll have steamed half pecks and pecks available for purchase. Our usual counter service menu and bar offerings will be available at the oyster bar.

RSVP to let us know you're coming!