Posts in News
DOWNTOWN RALEIGH'S TRANSFER CO. FOOD HALL ANNOUNCES FINAL TENANTS, EXPANDED HOURS

via CBS 17

“The two final tenants to open spaces at the food hall are Alimentari at Left Bank — which will sell Italian specialties, fresh pasta by the pound, and will be the only local whole-animal butchery and charcuterie shop downtown — and Mama Crow's, which is a restaurant featuring locally-sourced salads, burgers, house-made cheeses and hand-cut fries."

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YES, THERE ARE POTATO CHIPS IN YOUR VERY CRUNCHY BAGEL SANDWICH

Via Bon Appétit

“At Benchwarmers in Raleigh, NC, they take their bagels seriously. They use fresh-milled Red Turkey wheat and Einkorn. The dough goes through a three-day fermentation process. They bake everything in a 10,000-pound, ripping hot wood-fired oven. And then they stuff their No. 5 bagel sandwich with Lay’s Kettle Cooked potato chips. Because, thankfully, they don’t take themselves too seriously.”

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NOW OPEN: CAPTAIN COOKIE AND THE MILKMAN IN RALEIGH'S TRANSFER CO. FOOD HALL

via ABC 11 News

“Captain Cookie and the Milkman has opened at the Transfer Co. Food Hall in Raleigh! The company started as a mobile bakery food truck in Washington D.C. and now has several trucks and two locations in the nation's capital along with the new Raleigh spot. The North Carolina location is a homecoming of sorts for the founders.”

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BURIAL BEER CO. OPENING THIS SATURDAY

This is a unique, heavily curated and very different approach to the craft beer experience. Our Raleigh exhibit space is a boutique gallery for our beer and art. The expression is similar to that of a cafe, where visitors can sample wares and take their favorites to go. We drew inspiration from chefs who have their large restaurants and their “to go” cafes, offering a different take on the customer experience.

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