Upcoming gatherings at Transfer Co. Food Hall celebrating food, knowledge and community.
This 1.5 hour class will offer a hands-on oyster shucking demonstration, complete with 12 oysters for you to practice shucking. We will also go over the importance of NC oysters in our state, farming techniques, environmental factors, and safety.
This class will teach you about local underutilized alternatives to popular fish like salmon, cod and imported shrimp and how you can support the local North Carolina seafood industry.
Join Locals Oyster Bar on June 26th for an evening of NC oysters! This 1.5 hour class will offer a hands-on oyster shucking demonstration, complete with 12 oysters for you to practice shucking. We will also go over the importance of NC oysters in our state, farming techniques, environmental factors, and safety.
