ITALIAN SPECIALTIES, FRESH PASTA & BUTCHERY
Alimentari at Left Bank is NOW OPEN at Transfer Co. Food Hall! Enjoy fresh pasta, housemade sauces, tigelle sandwiches, grass fed/grass finished pasture-raised beef from Braeburn Farm, pork with no antibiotics & no hormones from Cane Creek Farm, delicious meats butchered by their partner, Left Bank Butchery, in Saxapahaw, and other Italian specialties brought to you by Josh DeCarolis, chef & owner of Mothers and Sons Trattoria in Durham, NC.
Come meet the Alimentary at Left Bank team, welcome them to the food hall, and pickup all your home cooking needs + a snack beforehand.
Monday: 11AM - 6PM (Butcher Shop Only)
Tuesday: 11AM - 10PM
Wednesday: 11AM - 10PM
Thursday: 11AM - 10PM
Friday: 11AM - 11PM
Saturday: 11AM - 11PM
Sunday: 11AM - 6PM