WHY YOU SHOULD PLAN A TRIP TO NORTH CAROLINA'S MAGIC TRIANGLE
North Carolina's urban oasis has transformed into one of the most dynamic corners of the South.
via Southern Living
“At Garland, Cheetie Kumar plays both executive chef, rock guitarist, and director for the venue next door, Kings. Her Indian dishes made with Southern ingredients pay homage to her family's double identity. Gallo Pelón Mezcaleria is North Carolina's first mezcal bar. Colombian transplant and owner Angela Salamanca refers to it as a community-driven bar where the menu is comprehensive but the service is far from pretentious. Other must-sees: Boulted Bread, Yellow Dog Bread Company, Short Walk Wines, and Transfer Co. Food Hall.”
Read Southern Living’s entire article here.