BURIAL BEER CO.
Uniting Brewing & Art
Hailing out of the South Slope of Asheville, Burial Beer Co. crafts a range of beers from Belgian-inspired ales to bold American styles. Dedicated to creativity and modernization, all while staying true to tradition and preservation, the brewery began its life as a one-barrel system in 2013 that quickly grew to a ten-barrel production in just over a year. By 2017, Burial had earned the award for "America's Best IPA" from Draft Magazine and "#1 Saison" from Paste Magazine. Today, they distribute to North Carolina, Georgia, and New York.
Burial's Transfer Co. Food Hall location will unite their brewing expertise and appreciation for art under one roof. In addition to selling their core varieties, this visually-compelling space will offer special bottle and can releases and a draft selection of experiential, small-batch beers.